Roasted Vegetable Panini

Roasted Vegetable Panini

Roasted zucchini, eggplant, and red peppers with baby spinach and provolone cheese on focaccia bread.

Nutrition Facts Per Serving (173 g)
Calories 350 Calories from Fat 110
% Daily Value*
Total Fat 12g 19%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 770mg 34%
Total Carbohydrate 48g 17%
Dietary Fiber 4g 16%
Sugars 5g
Protein 13g
Vitamin A
2%
Vitamin C
40%
Calcium
15%
Iron
20%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

focaccia roll (flour [wheat flour, malted barley flour], water, sour culture, extra virgin olive oil, salt, yeast, cultured wheat flour, degerminated white corn meal, ascorbic acid added as a dough conditioner, alpha amylase, niacin, reduced iron, maltodextrin, thiamine mononitrate, riboflavin, folic acid), roasted vegetables (zucchini, eggplant, onion, sun dried tomatoes [tomatoes, canola oil, extra virgin olive oil, salt, herbs], tomato puree [tomato concentrate made from red ripe tomatoes, salt], olive oil, balsamic glaze [balsamic vinegar of modena (contains sulfites), sugar, dehydrated glucose syrup, dextrose, lactose (milk), maltodextrin, modified starch, xanthan gum stabilizer], granulated garlic, salt, parsley, black pepper, italian seasoning [marjoram, rosemary, savory, sage, oregano, basil], dried thyme),provolone cheese (cultured pasteurized milk, salt, enzymes), roasted red peppers (sweet red pepper, water, salt and citric acid), balsamic onion spread (feta spread [cultured pasteurized milk and cream, cheese cultures, salt, enzymes, locust bean gum and guar gum (stabilizers), lactic acid, sorbic acid (to protect flavor), natural flavors], balsamic onions [borettane onions, water, balsamic vinegar, sugar, salt, olive oil, ascorbic acid as an antioxidant, citric acid as a corrector of acidity]), spinach.

We’ve always known roasting veggies enhances their natural flavors to delicious new depths. But this sandwich is so incredibly tasty, even ardent meat lovers gobble it up with gusto. All this to say – if you haven’t tried it, you should.

Did you know

When roasting a medley of vegetables, the slower-roasting ones should be cut smaller than the quicker-roasting ones to help ensure they all brown evenly.

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