Roasted Vegetable Panini

Roasted Vegetable Panini

Roasted zucchini, eggplant, and red peppers with baby spinach and provolone cheese on focaccia bread.

Nutrition Facts Per Serving (173 g)
Calories 350 Calories from Fat 110
% Daily Value*
Total Fat 12g 19%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 770mg 34%
Total Carbohydrate 48g 17%
Dietary Fiber 4g 16%
Sugars 5g
Protein 13g
Vitamin A
2%
Vitamin C
40%
Calcium
15%
Iron
20%
*Percent Daily Values are based on a 2,000 calorie diet.

Allergy Information

Contains: Milk, Wheat

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.

Allergen information is currently unavailable online for our beverage selections.  We are actively working to bring that information to you.  If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information.  Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.

We’ve always known roasting veggies enhances their natural flavors to delicious new depths. But this sandwich is so incredibly tasty, even ardent meat lovers gobble it up with gusto. All this to say – if you haven’t tried it, you should.

Did you know

When roasting a medley of vegetables, the slower-roasting ones should be cut smaller than the quicker-roasting ones to help ensure they all brown evenly.

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