Roasted Tomato & Mozzarella Panini
Roasted tomatoes, mozzarella, spinach and basil pesto on toasted focaccia
|Calories 420||Calories from Fat 160|
|% Daily Value*|
|Total Fat 18g||28%|
|Saturated Fat 6g||30%|
|Trans Fat 0g|
|Total Carbohydrate 47g||16%|
|Dietary Fiber 3g||12%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
focaccia roll (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, degerminated white cornmeal, contains 2% or less of: sour culture, extra virgin olive oil, yeast, salt, cultured wheat flour, enzyme, ascorbic acid [dough conditioner]), mozzarella cheese (pasteurized whole milk, vinegar [contains sulfites], salt, vegetable rennet), roasted tomatoes (tomatoes, canola oil, garlic, vinegar, salt, herbs), basil pesto (canola oil, basil, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes], garlic, water, rice vinegar [contains sulfites], salt, black pepper), spinach.
Did you know
Mozzarella cheese gets its name from the Italian verb mozzare, meaning “to cut” – a reference to the spinning and cutting involved in making this type of cheese.