Roasted Tomato & Mozzarella Panini

Roma tomato, mozzarella, spinach and basil pesto on a piccolo roll.

Nutrition Facts Per Serving (145 g)
Calories 390 Calories from Fat 160
% Daily Value*
Total Fat 18g 28%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 630mg 28%
Total Carbohydrate 44g 15%
Dietary Fiber 3g 12%
Sugars 3g
Protein 15g
Vitamin A
25%
Vitamin C
6%
Calcium
20%
Iron
20%
*Percent Daily Values are based on a 2,000 calorie diet.

Allergy Information

Contains: Milk, Wheat

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.

Allergen information is currently unavailable online for our beverage selections.  We are actively working to bring that information to you.  If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information.  Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.

Inspired by the cuisine of Italy, this delicious sandwich is a burst of classic red, white and green. Sweet Roma tomatoes, creamy mozzarella cheese, spinach and savory basil pesto – staples of a rich culinary tradition embraced by lovers of fine food everywhere. Viva l’Italia!

Did you know

Mozzarella cheese gets its name from the Italian verb mozzare, meaning “to cut” – a reference to the spinning and cutting involved in making this type of cheese.

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