Portobello Mushroom Piadini

Italian-style flatbread folded around portobello mushrooms, spinach, feta, ricotta and eggs.

Nutrition Facts Per Serving (148 g)
Calories 370 Calories from Fat 160
% Daily Value*
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 650mg 28%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 8%
Sugars 4g
Protein 14g
Vitamin A
25%
Vitamin C
40%
Calcium
10%
Iron
20%
Caffeine 0mg
*Percent Daily Values are based on a 2,000 calorie diet.

Allergy Information

Contains: Milk, Egg, Wheat

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.

Allergen information is currently unavailable online for our beverage selections.  We are actively working to bring that information to you.  If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information.  Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.

You don't need to wander the cobbled streets of Ravenna to try this delicious Italian-style sandwich. (Though who could blame you if you did?) You might find this delicious snack at your local Starbucks – just look for four distinctively folded corners of toasty flatbread wrapped around hearty portobello mushrooms, savory spinach, fluffy eggs and creamy feta and ricotta cheeses. You'll be molto glad you did.

Did you know

Portobello mushrooms are white and rounded when young, but as they mature, their caps flatten and turn a dark, earthy color.

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