Your bag is empty.

Go shopping

Hearty Veggie & Brown Rice Salad Bowl

Hearty Veggie & Brown Rice Salad Bowl

Tossed roasted butternut squash, beets, kale, red cabbage, steamed broccoli florets and garden peas with lemon tahini dressing.

Nutrition Facts Per Serving (315 g)
Calories 430 Calories from Fat 200
% Daily Value*
Total Fat 22g 34%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 27%
Total Carbohydrate 50g 17%
Dietary Fiber 8g 32%
Sugars 8g
Protein 10g
Vitamin A
180%
Vitamin C
130%
Calcium
15%
Iron
25%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Soy

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

cooked brown rice (water, brown rice, olive oil [refined olive oil, extra virgin olive oil]), lemon tahini dressing (water, sesame seed, extra virgin olive oil, lemon juice concentrate, honey, parsley, reduced sodium tamari soy sauce [water, soybeans, salt], spice, toasted sesame oil (vegetable oil), salt, garlic, natural flavors), broccoli, butternut squash (butternut squash, olive oil [refined olive oil, extra virgin olive oil]), peas, kale, red beets, cabbage, roasted tomatoes (tomatoes, canola oil, garlic, vinegar, salt, herbs).

If you’ve ever heard someone dismiss vegetables as “rabbit food,” you should introduce them to our Hearty Veggie & Brown Rice Salad Bowl. This is one substantial (and quite satisfying) serving of tossed roasted butternut squash, beets, kale, red cabbage, steamed broccoli florets and garden peas with lemon tahini dressing. If rabbits ate nothing but this, we imagine they’d grow to be over six feet tall.

Did you know

The first recorded usage of the slang word “veggie” appeared in 1955.

Currently Available