Your bag is empty.

Go shopping

Egg Salad Sandwich

Egg Salad Sandwich

Hardboiled egg salad mixed with chives and arugula on cider wheat bread.

Nutrition Facts Per Serving (188 g)
Calories 500 Calories from Fat 250
% Daily Value*
Total Fat 28g 43%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 360mg 120%
Sodium 750mg 31%
Total Carbohydrate 39g 13%
Dietary Fiber 7g 28%
Sugars 6g
Protein 21g
Vitamin A
20%
Vitamin C
15%
Calcium
8%
Iron
20%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Egg, Soy, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

egg salad (hard cooked eggs, mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors], dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], chives, modified food starch, salt, black pepper), cider wheat bread (whole wheat flour, water, coarse cracked wheat, wheat gluten, apple flakes, wheat flour, dried wheat sourdough, caramel color, contains 2% or less of: canola oil, enzymes, salt, granulated sugar, yeast, soybean oil, honey, malted wheat flour, ascorbic acid, sugarcane molasses, whole grain oats), arugula.

This traditional lunchtime favorite is dressed with chives and arugula for a truly outstanding sandwich. At once creamy, tangy and bright, this superb egg salad, served on cider wheat bread, makes a deliciously substantial meal.

Did you know

Eggs are a great source of protein and provide many essential nutrients.

Currently Available