Egg Salad Sandwich
Egg salad mixed with chives, dill relish and arugula on cider wheat bread.
|Calories 480||Calories from Fat 240|
|% Daily Value*|
|Total Fat 27g||42%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 42g||14%|
|Dietary Fiber 7g||28%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
egg salad (hard cooked eggs, mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors], dill relish [pickles (cucumbers, water, salt, vinegar, calcium chloride), water, lactic acid, natural flavoring, salt, potassium sorbate (preservative), polysorbate 80], dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], chives, modified food starch, salt, black pepper), cider wheat bread (whole wheat flour, water, coarse cracked wheat, wheat gluten, whole grain oats, apple flakes, wheat flour, dried wheat sourdough, caramel color, contains 2% or less of: canola oil, enzymes, salt, granulated sugar, yeast, fully refined soybean oil, honey, malted wheat flour, ascorbic acid, sugarcane molasses), arugula.
This traditional lunchtime favorite is dressed with chives and arugula for a truly outstanding sandwich. At once creamy, tangy and bright, this superb egg salad, served on cider wheat bread, makes a deliciously substantial meal.