Chicken Cobb Salad Sandwich
Chicken, bacon, celery and tomatoes in a blue cheese dressing, garnished with hard-boiled egg and lettuce on wheat bread.
|Calories 460||Calories from Fat 160|
|% Daily Value*|
|Total Fat 18g||28%|
|Saturated Fat 4.5g||22%|
|Trans Fat 0g|
|Total Carbohydrate 42g||14%|
|Dietary Fiber 3g||12%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
cobb chicken salad (fully cooked diced chicken breast with rib meat [chicken breast with rib meat, water, seasoning (salt, maltodextrin, autolyzed yeast extract, flavoring, chicken fat, contains less than 2% dried chicken, chicken broth, citric acid, dextrin, dextrose, sugar), rice starch, salt, black pepper], light mayonnaise [water, soybean oil, vinegar (contains sulfites), modified corn starch**, whole eggs and egg yolks, sugar, salt, xanthan gum**, lemon and lime peel fibers**, sorbic acid**, calcium disodium edta used to protect quality, lemon juice concentrate, phosphoric acid**, dl alpha tocopheryl acetate (vitamin e), natural flavors, beta carotene (color)**, **ingredient not in mayonnaise], celery, roasted tomatoes with oil [tomatoes, canola oil, garlic, oregano, salt], crumbled blue cheese [blue cheese (pasteurized milk, cheese culture [wheat], salt, enzymes) powdered cellulose added to prevent caking, natamycin (preservative)], precooked bacon topping [bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite], modified food starch, black pepper), wheat bread (bleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate], water, coarse cracked wheat, whole wheat flour, soybean oil, yeast, honey, wheat gluten, cultured wheat flour, granulated sugar, vinegar, salt, dough improver [unbleached wheat flour, wheat gluten, 2% or less of: enzyme, ascorbic acid], wheat flour and enzymes, ascorbic acid), hard cooked eggs, lettuce.
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.
Take one American classic – the Cobb Salad – complete with lettuce, tomato and bacon. Add juicy, diced white chicken breast, egg and a pouring of blue cheese dressing. Sandwich it between two pieces of wheat bread, and you have a filling lunchtime classic.
Did you know
The Cobb Salad was a happy mistake. Bob Cobb – owner of Hollywood’s Brown Derby – hastily arranged a meal from leftovers for showman and theatre owner Sid Grauman, and presto!