Chicken Cobb Salad Sandwich

Chicken, bacon, celery and tomatoes in a blue cheese dressing, garnished with hard-boiled egg and lettuce on wheat bread.
| Calories 460 | Calories from Fat 160 |
| % Daily Value* | |
|---|---|
| Total Fat 18g | 28% |
| Saturated Fat 4.5g | 22% |
| Trans Fat 0g | |
| Cholesterol 125mg | 42% |
| Sodium 1340mg | 59% |
| Total Carbohydrate 42g | 14% |
| Dietary Fiber 3g | 12% |
| Sugars 5g | |
| Protein 34g | |
|
|
| Caffeine 0mg | |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Allergy Information
Contains: Milk, Egg, Soy, Wheat
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.
Allergen information is currently unavailable online for our beverage selections. We are actively working to bring that information to you. If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information. Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.
Take one American classic – the Cobb Salad – complete with lettuce, tomato and bacon. Add juicy, diced white chicken breast, egg and a pouring of blue cheese dressing. Sandwich it between two pieces of wheat bread, and you have a filling lunchtime classic.
Did you know
The Cobb Salad was a happy mistake. Bob Cobb – owner of Hollywood’s Brown Derby – hastily arranged a meal from leftovers for showman and theatre owner Sid Grauman, and presto!
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