Picnic Pasta Salad

Picnic Salad

Diced white chicken, shredded carrots, grape tomatoes, diced zucchini and Farfalle pasta in a red wine vinaigrette dressing.

Nutrition Facts Per Serving (224 g)
Calories 320 Calories from Fat 50
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 480mg 21%
Total Carbohydrate 53g 18%
Dietary Fiber 3g 12%
Sugars 3g
Protein 16g
Vitamin A
25%
Vitamin C
25%
Calcium
2%
Iron
15%
*Percent Daily Values are based on a 2,000 calorie diet.

Allergy Information

Contains: Wheat

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.

Allergen information is currently unavailable online for our beverage selections.  We are actively working to bring that information to you.  If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information.  Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.

Summer picnics are more fun with lots of good food to pack the basket. And this light salad is packed with chicken, shredded carrots, grape tomatoes, diced zucchini and bowtie pasta. It’s topped with a red wine vinaigrette dressing that won’t weigh you down. All you need is a fork and an appetite.

Did you know

The first American pasta factory was opened in Brooklyn, New York, in 1848, by a Frenchman named Antoine Zerega.

Discontinued