Farmer's Market Salad

Romaine lettuce topped with crumbled blue cheese, dried cranberries, julienned carrots, sliced apples and slivered almonds.

Nutrition Facts Per Serving (224 g)
Calories 230 Calories from Fat 110
% Daily Value*
Total Fat 12g 19%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 470mg 21%
Total Carbohydrate 24g 8%
Dietary Fiber 5g 20%
Sugars 16g
Protein 8g
Vitamin A
240%
Vitamin C
45%
Calcium
20%
Iron
10%
*Percent Daily Values are based on a 2,000 calorie diet.

Allergy Information

Contains: Treenuts, Milk

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.

Allergen information is currently unavailable online for our beverage selections.  We are actively working to bring that information to you.  If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information.  Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.

Bursting with flavor and nutrition, this colorful salad is made up of tangy blue cheese, dried cranberries, julienned carrots, sliced apples, and slivered almonds on romaine lettuce – finished off with a fat-free balsamic vinaigrette. It’s packed with ingredients so fresh, you’ll feel like you brought them home directly from the market.

Did you know

The average supermarket carrot travels 2,000 miles from field to table. USDA surveys suggest that most farmers' market produce travels less than 50 miles to market.

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