Sweet Lemon Cake Pop

Sweet Lemon Cake Pop

Vanilla white cake and lemon butter cream dipped in a white chocolaty icing, finished with sugar sprinkles.

Nutrition Facts Per Serving (38 g)
Calories 150 Calories from Fat 70
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 95mg 4%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 15g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

cake (sugar, flour {bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, soybean oil, liquid whole eggs, powdered sugar {sugar, corn starch}, lemon essence {lemon peel, sugar, lemon oil}, egg whites, butter, palm oil, modified food starch, nonfat milk powder, invert sugar, corn syrup, baking powder {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}, salt, natural vanilla flavor, emulsifier {water, sorbitan monostearate, polysorbate 60, mono- and diglycerides, contains 2% or less of: sodium propionate [a preservative],phosphoric acid}, xanthan and guar gums, emulsifier {mono- and diglycerides, polysorbate 60, citric acid, bht [antioxidant]}, natural flavor, vanilla extract), coating (white coating {sugar, palm kernel oil, whey powder, nonfat milk powder, soy lecithin [emulsifier], monoglycerides, titanium dioxide [color], natural flavor, vanilla extract}, candies {sugar, corn starch, palm oil and palm kernel oil, dextrin, soy lecithin, colored with tumeric, annatto, vegetable juice and beet juice, confectioner's glaze, carnauba wax}, palm oil {with soy lecithin}, beta carotene {color}).

Mention the word “lemon” to someone and the first word you’ll hear back is “sour.” But this fun, sunny fruit has a whole nuther side, a sweet side, and that’s what we have here in our newest cake pop. It’s the perfect combination of lemon butter cream and vanilla cake – not too tangy and just the right amount of sweetness.

Did you know

Lemons are originally from India. It is believed they were introduced to Europe in the 1st century A.D.

Discontinued