Red Velvet Whoopie Pie
Cream cheese frosting and two small red velvet cakes.
|Calories 190||Calories from Fat 100|
|% Daily Value*|
|Total Fat 11g||17%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 21g||7%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
sugar, soybean oil, water, liquid whole eggs, cream cheese (pasteurized cultured milk & cream, whey, salt, guar gum), butter (cream, water, salt), palm kernel oil, palm and fractionated palm oils, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, cocoa processed with alkali, dextrose, skim milk, cultured skim buttermilk (cultured pasteurized skim milk, salt, sodium citrate), mono- & diglycerides with citric acid preservative, milk, whey, salt, sodium aluminum phosphate, baking soda, invert sugar, carmine color, soy lecithin, corn starch, sodium stearoyl lactylate, xanthan gum, guar gum, ethyl alcohol, natural flavors, propylene glycol, glycerin, caramel color, citric acid. contains: wheat, soy, egg and milk.
This Whoopie Pie may just be our smoothest snack yet. We’ve taken delicious cream cheese frosting and sandwiched it smack-dab in the middle of two pieces of moist red velvet cake. Now that’s a treat that’ll have you screaming “whoopie” all day!
Did you know
While foods were rationed during World War II, bakers used boiled beets to enhance the color of their cakes. Boiled grated beets or beet baby food are found in some red velvet cake recipes (but not ours!).