Red Velvet Whoopie Pie
Cream cheese frosting and two small red velvet cakes.
| Calories 190 | Calories from Fat 100 |
| % Daily Value* | |
|---|---|
| Total Fat 11g | 17% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 180mg | 8% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 0g | 0% |
| Sugars 19g | |
| Protein <1g | |
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Allergy Information
Contains: Milk, Egg, Soy, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
This Whoopie Pie may just be our smoothest snack yet. We’ve taken delicious cream cheese frosting and sandwiched it smack-dab in the middle of two pieces of moist red velvet cake. Now that’s a treat that’ll have you screaming “whoopie” all day!
Did you know
While foods were rationed during World War II, bakers used boiled beets to enhance the color of their cakes. Boiled grated beets or beet baby food are found in some red velvet cake recipes (but not ours!).
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