Raspberry Truffle Cake Pop

Raspberry Truffle Cake Pop

Chocolate cake, raspberry jam and butter cream icing dipped in dark chocolate and finished with raspberry powder and chocolate drizzle.

Nutrition Facts Per Serving (43 g)
Calories 160 Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 80mg 3%
Total Carbohydrate 24g 8%
Dietary Fiber 1g 4%
Sugars 18g
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

chocolate coating (sugar, fractionated palm kernel oil, cocoa powder {processed with alkali}, soy lecithin {emulsifier}, nonfat milk powder, vanilla), sugar, water, flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), liquid whole eggs, soybean oil, powdered sugar (sugar, corn starch), cocoa (processed with alkali), raspberry jam (raspberries, sugar, water, glucose powder, sucrose syrup (sugar, water), pectin, citric acid, sodium alginate, tricalcium phosphate, natural flavor), semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), butter, palm oil, nonfat milk powder, pudding (modified corn starch, cocoa {processed with alkali}, sugar, salt, monoglycerides, citric acid), invert sugar, corn syrup, natural vanilla flavor, freeze dried raspberry powder, salt, vinegar, xanthan and guar gums, palm oil (with soy lecithin), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), emulsifier (mono- and diglycerides, polysorbate 60, citric acid, bht {antioxidant}), vanilla extract, natural flavor, sodium bicarbonate, modified food starch {corn}, natural raspberry flavor.

Our newest cake pop is a chocolate dream: dense, moist chocolate cake mixed with raspberry jam and dusted with raspberry powder. The Raspberry Truffle Cake Pop is the perfectly sized indulgent treat, surprisingly satisfying for any sweet craving.

Did you know

Invented in France in the late 19th century, the chocolate truffle was named for its surprising resemblance to the luxurious wild French mushroom.