Raspberry Truffle Cake Pop

Chocolate cake, raspberry jam and butter cream icing dipped in dark chocolate and finished with raspberry powder and chocolate drizzle.

Nutrition Facts Per Serving (43 g)
Calories 160 Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 80mg 3%
Total Carbohydrate 24g 8%
Dietary Fiber <1g 4%
Sugars 18g
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
*Percent Daily Values are based on a 2,000 calorie diet.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Our newest cake pop is a chocolate dream: dense, moist chocolate cake mixed with raspberry jam and dusted with raspberry powder. The Raspberry Truffle Cake Pop is the perfectly sized indulgent treat, surprisingly satisfying for any sweet craving.

Did you know

Invented in France in the late 19th century, the chocolate truffle was named for its surprising resemblance to the luxurious wild French mushroom.