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Peppermint Brownie Cake Pop

Peppermint Brownie Cake Pop

Peppermint chocolate cake mixed with buttercream and candy cane pieces, dipped in white chocolate and sprinkled with candy cane bits.

Nutrition Facts Per Serving (43 g)
Calories 170 Calories from Fat 70
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 75mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 20g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

cake (sugar, enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], eggs, soybean oil, powdered sugar [sugar, cornstarch], cocoa [processed with alkali], candy [corn syrup, sugar, coconut oil, beet juice {color}, peppermint oil, carnauba wax, soy lecithin], butter, palm oil, natural flavors, nonfat milk, corn syrup, invert sugar, pudding [modified food starch, cocoa {processed with alkali}, sugar, salt, monoglycerides, citric acid {preservative}], salt, white distilled vinegar, xanthan gum, emulsifier blend [mono- and diglycerides, polysorbate 60, citric acid {preservative}, bht {antioxidant}], baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], guar gum, baking soda, modified food starch), white confectionary coating ([sugar, palm kernel oil, whey, nonfat milk, soy lecithin, monoglycerides, titanium dioxide [color], natural flavors], palm oil), topping (corn syrup, sugar, coconut oil, beet juice [color], peppermint oil, carnauba wax, soy lecithin).

Our very merry cake pop features pieces of candy cane mixed into our peppermint chocolate cake recipe. After baking, we dip it in white chocolate and roll it in candy cane bits. Enjoy a holiday party on a stick.

Did you know

The candy cane’s signature red-and-white stripes became a tradition in the 20th century—but no one is sure who created the design.

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