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Peppermint Brownie Cake Pop

Peppermint Brownie Cake Pop

Peppermint chocolate cake mixed with buttercream and candy cane pieces, dipped in white chocolate and sprinkled with candy cane bits.

Nutrition Facts Per Serving (43 g)
Calories 170 Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 85mg 4%
Total Carbohydrate 24g 8%
Dietary Fiber 0g 0%
Sugars 21g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

white coating (sugar, palm kernel oil, whey powder, nonfat milk powder, soy lecithin {emulsifier}, monoglycerides, titanium dioxide {color}, natural flavor, vanilla), sugar, water, eggs, soybean oil, candy cane (corn syrup, sugar, coconut oil, natural red beet color, peppermint oil, carnauba wax, soy lecithin), powdered sugar (sugar, corn starch), cocoa, butter, palm oil, nonfat milk powder, natural flavor, flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pudding (modified corn starch, cocoa, sugar, salt, sodium phosphate, mono & diglycerides, citric acid), invert sugar, corn syrup, natural vanilla flavor, palm oil (with soy lecithin), salt, vinegar, xanthan and guar gums, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), emulsifier (mono & diglycerides, polysorbate 60, citric acid, bht {antioxidant}), baking soda, modified food starch.

Our very merry cake pop features pieces of candy cane mixed into our peppermint chocolate cake recipe. After baking, we dip it in white chocolate and roll it in candy cane bits. Enjoy a holiday party on a stick.

Did you know

The candy cane’s signature red-and-white stripes became a tradition in the 20th century—but no one is sure who created the design.

Discontinued