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Chocolate Cake Pop

Chocolate Cake Pop

Chocolate cake mixed with chocolate butter cream, dipped in dark chocolate and topped with sugar sprinkles.

Nutrition Facts Per Serving (38 g)
Calories 140 Calories from Fat 60
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 75mg 3%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugars 15g
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

cake (sugar, water, enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], liquid whole eggs, soybean oil, powdered sugar, cocoa [processed with alkali], semisweet chocolate [sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract], butter, palm oil, nonfat milk powder, pudding [modified corn starch, cocoa {processed with alkali}, sugar, salt, monoglycerides, citric acid], invert sugar, corn syrup, natural vanilla flavor, salt, vinegar, xanthan and guar gums, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], emulsifier [mono- and diglycerides, polysorbate 60, citric acid, bht {antioxidant}], natural flavor, vanilla extract, sodium bicarbonate, modified food starch), topping (chocolate flavored coating [sugar, fractionated palm kernel oil, cocoa powder {processed with alkali}, soy lecithin {emulsifier}, nonfat milk powder, vanilla extract], candies [sugar, corn starch, confectioner's glaze, carnauba wax], palm oil [with soy lecithin]).

We’ve never been shy when it comes to fun flavors for our Cake Pops. But we haven’t had – until now – something that’s straight-up chocolate. This is chocolate-on-chocolate-on-chocolate. Moist chocolate cake, mixed with chocolate butter cream frosting, dipped in chocolate. The fun white sprinkles on top are our only concession to avoiding a total chocolate surrender.

Did you know

Eating chocolate has been found to produce the same brain activity and heart rate as kissing.

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