Carrot Cake Mini Cupcake

Starbucks Petites Carrot Cake Mini Cupcake

Spiced carrot cake with cream cheese frosting.

Nutrition Facts Per Serving (44 g)
Calories 190 Calories from Fat 100
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 140mg 6%
Total Carbohydrate 21g 7%
Dietary Fiber 0g 0%
Sugars 16g
Protein <1g
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
2%
*Percent Daily Values are based on a 2,000 calorie diet.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

It’s time to make those taste buds dance. We’ve taken deliciously spicy carrot cake, made it into a mini cupcake, and then covered it in a rich cream cheese frosting. Let the dancing begin!

Did you know

Carrots contain more sugar than any other vegetable besides the sugar beet. In the medieval period, carrots were used in sweet cakes, as sweeteners were scarce and expensive.

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