Fresh apples and cinnamon baked in a shortbread crust and finished with a sprinkle of sugar.
|Calories 180||Calories from Fat 70|
|% Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 4.5g||22%|
|Trans Fat 0g|
|Total Carbohydrate 27g||9%|
|Dietary Fiber <1g||3%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
apples, wheat flour, sugar, butter (cream, salt), light brown sugar, water, modified food starch, fructose, liquid egg yolk, liquid egg whites, gelling agent (pectin, polyphosphate, calcium citrate and sucrose), skim milk, cinnamon, salt, carnauba wax.
Fresh apple and cinnamon filling inside a flaky shortbread pie crust is a heart-warming combination, one that mothers and grandmothers everywhere can attest to. The Starbucks Apple Pie Petite is a surprisingly satisfying treat delivering all the warm and fuzzies the full-size version is known for, without spoiling your dinner.
Did you know
Along route 60, just under 3,000 people live in Pie Town N.M., named so for the renowned apple pies of a 1920’s baker.