Veggie & Monterey Jack Artisan Breakfast Sandwich

Veggie and Monterey Jack Artisan Breakfast Sandwich

Vegetables, egg and Monterey jack cheese on an artisan roll.

Nutrition Facts Per Serving (121 g)
Calories 350 Calories from Fat 160
% Daily Value*
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 590mg 26%
Total Carbohydrate 30g 10%
Dietary Fiber 0g 0%
Sugars 1g
Protein 17g
Vitamin A
15%
Vitamin C
4%
Calcium
30%
Iron
15%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

artisan roll (flour [wheat flour, malted barley flour], water, sour culture, canola oil, white degerminated corn meal, contains less than 2% of each of the following: salt, sugar, yeast, cultured wheat flour, alpha amylase, niacin, reduced iron, maltodextrin, thiamine mononitrate, riboflavin, folic acid); vegetable & cheese frittata patty (whole eggs, whey, fire roasted vegetables (onions, green bell peppers, red bell peppers), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking)), full moisture parmesan cheese (parmesan cheese (part skim milk, cheese culture, salt, enzymes), cellulose powder), soybean oil. contains 2% of less of the following: unmodified corn starch, xanthan gum, salt, citric acid, black pepper); monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes).

This sandwich had a party and forgot to invite the meat. With the big personalities of fire roasted red and green peppers, onions, and Parmesan and Monterey jack cheeses, no one even notices the absence. Thanks to the egg’s ability to hold the group together, this rowdy bunch is delivered on an artisan roll, bringing a festive change to your breakfast routine.

Did you know

Monterey jack cheese was first made in Monterey, California, and is named for 19th century land owner David Jacks.

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