Vegetable, Fontiago & Egg Breakfast Sandwich
Spinach, sundried tomatoes, caramelized onions and Fontiago cheese on a multigrain ciabatta bun.
|Calories 470||Calories from Fat 160|
|% Daily Value*|
|Total Fat 17g||26%|
|Saturated Fat 7g||35%|
|Trans Fat 0g|
|Total Carbohydrate 54g||18%|
|Dietary Fiber 5g||20%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
multigrain roll (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole grain wheat flour, water, cracked wheat, flax seeds, corn meal, pearled barley, rolled oats, brown rice, rye, triticale, sesame seeds, buckwheat, millet, cracked durum, sea salt, yeast, malt), fried egg (egg whites, egg yolks, milk, food starch-modified, contains 2% or less of the following: salt, citric acid), sun-dried tomato and onion sauce (sun-dried tomato [contains sulfur dioxide-as a preservative], caramelized onions [onion, canola oil], water, canola oil, parmesan cheese [milk, salt, cellulose, whey protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin], balsamic vinegar [wine vinegar, grape must, caramel color], salt, basil, garlic, modified corn starch, sugar, spices, lemon juice concentrate), fontiago cheese (pasteurized cultured milk, salt, enzymes), spinach.
Our Vegetable & Fontiago Breakfast Sandwich is a garden of pure delight. Leafy, green spinach. Sweet caramelized onions. Fontiago cheese—a combination of the flavors of sweet Fontina and tangy Asiago cheeses. And sundried tomatoes for a burst of flavor. Is your mouth watering yet?
Did you know
Tomatoes were originally sundried as a way to preserve them (before canning methods were developed).