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Reduced-Fat Turkey Bacon Breakfast Sandwich

Reduced-Fat Turkey Bacon Breakfast Sandwich

Reduced-fat turkey bacon and reduced-fat white cheddar cheese on an organic wheat English muffin.

Nutrition Facts Per Serving (120 g)
Calories 230 Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 560mg 23%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 13g
Vitamin A
4%
Vitamin C
8%
Calcium
15%
Iron
10%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

wheat english muffin (water, organic whole wheat flour, organic enriched flour [wheat flour, niacin, reduced iron, riboflavin, thiamine mononitrate, folic acid], yeast, organic corn flour, organic evaporated cane sugar, organic wheat gluten, organic vinegar, sea salt, organic extra virgin olive oil, ascorbic acid, enzymes), egg white patty (egg whites, milk, unmodified corn starch, contains 2% or less of the following: salt, black pepper), turkey bacon (turkey, vinegar and lemon juice concentrate, water, brown sugar, honey, salt, potassium chloride, seasoning [sea salt, lactic acid starter culture, natural flavorings]), reduced fat cheddar cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, vitamin a palmitate).

Reduced fat and only 230 calories doesn’t have to mean reduced flavor. Especially when you’re talking about this breakfast sandwich. We paired turkey bacon with melted white cheddar cheese and an organic English muffin. We’ll let the taste speak for itself.

Did you know

New York resident Samuel Bath Thomas, who immigrated from England, created the English muffin.