Ham & Cheddar Artisan Breakfast Sandwich

Black Forest Ham, Parmesan Frittata & Cheddar on Artisan Roll

Ham, Cheddar cheese and Parmesan frittata on an artisan roll.

Nutrition Facts Per Serving (133 g)
Calories 350 Calories from Fat 150
% Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 790mg 35%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A
8%
Vitamin C
10%
Calcium
20%
Iron
15%
*Percent Daily Values are based on a 2,000 calorie diet.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.

Allergen information is currently unavailable online for our beverage selections.  We are actively working to bring that information to you.  If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information.  Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.

This is kind of like your typical ham, egg and cheese breakfast sandwich. Only with better cheese. And instead of scrambled eggs, you get frittata. With Parmesan. On a hand-scored artisan roll. See? Just like the sandwich you’re used to … except delightfully different.

Did you know

Like an omelet, a frittata is cooked in a skillet. But instead of folding the egg mixture, it’s broiled golden brown on top, then served in wedges.

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