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Egg & Cheddar Breakfast Sandwich

Egg and cheddar cheese on English muffin

Nutrition Facts Per Serving (110 g)
Calories 280 Calories from Fat 110
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 460mg 19%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 2g
Protein 12g
Vitamin A
10%
Vitamin C
8%
Calcium
15%
Iron
10%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

wheat english muffin (water, organic whole wheat flour, organic enriched flour [wheat flour, niacin, reduced iron, riboflavin, thiamine mononitrate, folic acid], yeast, organic corn flour, organic dried cane syrup, organic wheat gluten, organic vinegar, sea salt, organic extra virgin olive oil, ascorbic acid, enzymes), fried egg patty (egg whites, egg yolks, milk, food starch-modified, salt, citric acid), mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), butter spread (pasteurized cream [derived from milk], canola oil, vitamin a palmitate, beta carotene).

A warm, fluffy egg and melted cheddar cheese on a toasted organic wheat muffin. Simply delicious with your morning coffee.

Did you know

Cheddar cheese originated in the village of Cheddar in England in the 12th century. The village has a number of nearby caves, which early cheese makers used for preparing cheddar cheese.

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