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Egg & Cheddar Breakfast Sandwich

Egg & Cheddar Breakfast Sandwich

Egg and cheddar cheese on English muffin

Nutrition Facts Per Serving (1 g)
Calories 280 Calories from Fat 110
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 460mg 19%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 2g
Protein 12g
Vitamin A
10%
Vitamin C
8%
Calcium
15%
Iron
10%
Caffeine 0mg**
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

When it comes to breakfast, simpler is better. A warm, fluffy egg combined with melted cheddar cheese on a toasted organic wheat muffin is tough to beat.

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Egg & Cheddar Breakfast Sandwich

Currently Available