Egg & Cheddar Breakfast Sandwich

Egg & Cheddar Breakfast Sandwich

Egg and cheddar cheese on multigrain toast.

Nutrition Facts Per Serving (149 g)
Calories 400 Calories from Fat 150
% Daily Value*
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 730mg 30%
Total Carbohydrate 45g 15%
Dietary Fiber 4g 16%
Sugars 6g
Protein 15g
Vitamin A
10%
Vitamin C
4%
Calcium
20%
Iron
15%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

multigrain bread (water, enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], grain base [cut wheat, cut rye, corn grits, oats, brown flax, millet, triticale, rice], whole wheat flour, honey, wheat gluten, soybean oil, salt, nonfat dry milk, soy lecithin, yeast, ascorbic acid, oats), fried egg patty (egg whites, egg yolks, milk, food starch-modified, contains 2% or less of the following: salt, citric acid), mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), butter spread (pasteurized cream (derived from milk), canola oil, dha algal oil, vitamin a palmitate, beta carotene).

When it comes to breakfast, simpler is better. A warm, fluffy egg combined with melted cheddar cheese on toasted multigrain bread is tough to beat.

Nutritional information for products in the Phoenix market may vary.

Did you know

Cheddar cheese originated in the village of Cheddar, located in the English county of Somerset.