Chipotle Chicken Wraps

Chipotle Chicken Wraps Bistro Box

Whole-wheat tortillas, white chicken strips, pepper jack cheese, lime-cilantro slaw and tomato avocado salsa. Dark chocolate.

Nutrition Facts Per Serving (238 g)
Calories 380 Calories from Fat 130
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 970mg 42%
Total Carbohydrate 35g 12%
Dietary Fiber 6g 24%
Sugars 5g
Protein 26g
Vitamin A
50%
Vitamin C
45%
Calcium
15%
Iron
10%
*Percent Daily Values are based on a 2,000 calorie diet.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.

Allergen information is currently unavailable online for our beverage selections.  We are actively working to bring that information to you.  If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information.  Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.

Grilled Chipotle‐spiced chicken, fiery pepper jack cheese, and soft whole wheat tortillas are served with lime-cilantro slaw and avocado & roasted tomato salsa. For dessert, a premium Starbucks chocolate.

Did you know

Lettuce is the second most popular fresh vegetable in the US, after potatoes. On average, Americans eat around 30 pounds of lettuce a year, which is almost five times more than what they ate in the early 20th century.

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