Chicken Lettuce Wraps

Chicken, red lettuce, carrots, cabbage, cilantro, chopped peanuts and peanut sauce. Dark chocolate.
| Calories 360 | Calories from Fat 170 |
| % Daily Value* | |
|---|---|
| Total Fat 19g | 30% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 1150mg | 50% |
| Total Carbohydrate 32g | 11% |
| Dietary Fiber 4g | 16% |
| Sugars 18g | |
| Protein 17g | |
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Allergy Information
Contains: Peanuts, Soy, Wheat
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.
Allergen information is currently unavailable online for our beverage selections. We are actively working to bring that information to you. If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information. Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.
Build your wrap with crisp red lettuce leaves and Cantonese inspired chicken filling. Served with chopped peanuts, a mix of fresh vegetables – cabbage, carrots, cucumbers, cilantro, and peanut sauce. For dessert, a premium Starbucks chocolate.
Did you know
Lettuce is the second most popular fresh vegetable in the US, after potatoes. On average, Americans eat around 30 pounds of lettuce a year, which is almost five times more than what they ate in the early 20th century.
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