Cheese & Fruit

Cheese and Fruit Bistro Box

Brie, Gouda, two-year aged Cheddar cheeses, nine-grain crackers, apples, dried cranberries and roasted almonds.

Nutrition Facts Per Serving (150 g)
Calories 480 Calories from Fat 250
% Daily Value*
Total Fat 28g 44%
Saturated Fat 10g 50%
Trans Fat 0.5g
Cholesterol 50mg 17%
Sodium 470mg 21%
Total Carbohydrate 39g 13%
Dietary Fiber 6g 24%
Sugars 18g
Protein 18g
Vitamin A
15%
Vitamin C
6%
Calcium
35%
Iron
15%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Treenuts, Milk, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

apples (apples, calcium ascorbate), brie (pasteurized cow’s milk, cheese cultures, salt, enzymes), multigrain crackers (unbleached wheat flour [flour, ascorbic acid (dough conditioner), niacin, iron (ferrous sulphate), thiamine mononitrate, riboflavin, folic acid], filtered water, stone ground whole-wheat flour, multigrain mix [cracked wheat, cracked rye, crushed flax seeds, millet meal, cracked triticale, barley grits, sunflower seeds, rolled oats, durum semolina], organic evaporated cane syrup, flax seeds [whole and crushed], durum semolina [semolina, niacin, iron (ferrous sulphate), thiamine mononitrate, riboflavin, folic acid], wheat bran, sunflower seeds, sunflower oil, cracked rye, sea salt, millet), gouda cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), dried sweetened cranberries (cranberries, sugar, citric acid, elderberry juice concentrate, sunflower oil), almonds.

A trio of cheeses: creamy Brie, bold Gouda, two year‐aged Cheddar, 9‐grain crackers, green apple wedges and a mix of roasted almonds and tart dried cranberries.

Did you know

The oldest commercial Cheddar sold in the US was a 15-year old block aged by Hook’s Cheese Company of Mineral Point that sold for $50 per pound.

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