Zucchini Walnut Muffin

A muffin made with real zucchini and topped with chopped walnuts.
| Calories 490 | Calories from Fat 260 |
| % Daily Value* | |
|---|---|
| Total Fat 28g | 44% |
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g | |
| Cholesterol 65mg | 22% |
| Sodium 480mg | 21% |
| Total Carbohydrate 52g | 18% |
| Dietary Fiber 2g | 8% |
| Sugars 28g | |
| Protein 7g | |
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
| **Each caffeine value is an approximate value. | |
Allergy Information
Contains: Treenuts, Egg, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
Ingredients
flour (wheat flour, malted barley flour, niacin, iron, thiamine monoitrate, riboflavin, folic acid), zucchini, canola oil, whole eggs, sugar, brown sugar, walnuts, raisin syrup (raisins, water), spice, sea salt, natural flavor, water, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Talk about a delicious take on breakfast. Real zucchini baked into wholesome, fluffy muffins, topped with chopped walnuts and delicately spiced for a flavorful, homey taste. They’re so delightful, you might want them again for lunch. Maybe dinner too.
Did you know
Although zucchini seems to grow effortlessly in temperate climates, they do depend on a healthy bee population for pollination.
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