Wheat Spinach Croissant
From La Boulange: A wheat pastry with spinach, shallots and béchamel sauce.
| Calories 320 | Calories from Fat 160 |
| % Daily Value* | |
|---|---|
| Total Fat 18g | 28% |
| Saturated Fat 11g | 55% |
| Trans Fat 0.5g | |
| Cholesterol 55mg | 18% |
| Sodium 530mg | 23% |
| Total Carbohydrate 32g | 11% |
| Dietary Fiber 3g | 12% |
| Sugars 6g | |
| Protein 6g | |
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
| **Each caffeine value is an approximate value. | |
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
Ingredients
wheat croissant (whole wheat flour, unbleached wheat flour [wheat flour, enzyme], unsalted butter [cream, natural flavor], milk [milk, vitamin d3], water, sugar, sea salt, flax seeds), filling (spinach, milk [milk, nonfat milk, concentrated skim milk, vitamin a palmitate, vitamin d3], cream, swiss cheese [pasteurized milk, culture, rennet, enzymes, salt], white wine, onions, monterey jack cheese [pasteurized milk, culture, salt, enzymes], butter [cream, salt], bleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as dough conditioner], water, shallots, cornstarch, parsley, vegetable oil [canola and extra virgin olive oil], sea salt, pepper), eggs. contains: wheat, milk, egg.
This sophisticated snack offers flaky layers of wheat croissant dough with added whole wheat and a savory medley of spinach, shallots, white wine and béchamel sauce.
Did you know
Béchamel is a white sauce that is a cornerstone of classic French cuisine.
Currently Available
Change Region