Vanilla Buttercream Cupcake
Moist vanilla cake topped with vanilla and buttercream icings.
| Calories 400 | Calories from Fat 200 |
| % Daily Value* | |
|---|---|
| Total Fat 23g | 36% |
| Saturated Fat 14g | 70% |
| Trans Fat 0g | |
| Cholesterol 80mg | 27% |
| Sodium 210mg | 9% |
| Total Carbohydrate 46g | 16% |
| Dietary Fiber 0g | 0% |
| Sugars 34g | |
| Protein 3g | |
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
| **Each caffeine value is an approximate value. | |
Allergy Information
Contains: Milk, Egg, Soy, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
Ingredients
cupcake: sugar, bleached wheat flour, butter (milk), eggs, water, palm oil, corn syrup, egg whites, milk powder (high heat nonfat dry milk and whey solids), emulsifier (propylene esters, mono- and diglycerides, sodium stearoyl lactylate, tricalcium phosphate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), starch, salt, vanilla, guar gum, xanthan gum. icing: white chocolate compound (sugar, palm kernel and palm oil, whey, nonfat milk, soya lecithin, vanilla), butter (milk), fondant (liquid sugar, corn syrup), sugar, palm oil, milk, brown rice syrup, buttermilk, salt, vanilla, annatto oil. garnish: sugar, carnauba wax.
Sometimes it’s the simplest snacks that turn out to be the most succulent. You’ll see why when you bite into this rich, golden vanilla cake, topped with an elegant swirl of ivory white buttercream icing and a white and pink chocolaty swirl garnish. It’s a tasty little bundle that will have you longing for more.
Did you know
Vanilla extract is used by veteran fishermen to mask the smell of their hands so the fish won't detect them!
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