Tomato & Cheese Savory Square
Tomato, Swiss cheese and herbs in a flaky pastry.
|Calories 280||Calories from Fat 120|
|% Daily Value*|
|Total Fat 13g||20%|
|Saturated Fat 7g||35%|
|Trans Fat 0g|
|Total Carbohydrate 29g||10%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
croissant (enriched wheat flour [wheat flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, unsalted butter, sugar, yeast, whole milk powder, salt, eggs), filling (tomatoes [tomatoes, tomato juice, salt, calcium chloride, citric acid], swiss cheese [part skim milk, cheese culture, salt, enzymes], onions, dehydrated potatoes, tomato paste [tomatoes, citric acid], wheat flour, canola oil, water, garlic, salt, corn starch, herbs [basil, oregano, rosemary, thyme, fennel, lavender], black pepper, white pepper). contains: wheat, milk, eggs.
Vine-ripened tomatoes, Swiss cheese and herbs are baked in our croissant dough, then topped with tomato sauce, and more Swiss cheese and herbs. Seconds may be necessary.
Did you know
Contrary to popular belief, the croissant did not originate in France. Bakers in Vienna, Austria invented the internationally popular pastry.