Starbucks® Indulgent Chocolate Cookie
A rich chocolate cookie with chocolate chips.
| Calories 320 | Calories from Fat 170 |
| % Daily Value* | |
|---|---|
| Total Fat 19g | 30% |
| Saturated Fat 11g | 55% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 85mg | 4% |
| Total Carbohydrate 40g | 14% |
| Dietary Fiber 3g | 12% |
| Sugars 31g | |
| Protein 4g | |
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
| **Each caffeine value is an approximate value. | |
Allergy Information
Contains: Milk, Egg, Soy, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
Ingredients
semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soya lecithin [as an emulsifier] vanilla) , sugar, eggs, chocolate drops (sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin [as an emulsifier], vanilla), butter (cream [from milk]), chocolate liquor (processed with alkali), full strength flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nulomoline liquid, vanilla extract, baking powder, salt, instant espresso.
To indulge is to surrender to your desires. And once you lay eyes on this decadent treat, your defenses will melt in the face of its über-chocolaty goodness. Rich chocolate chips saturate a chocolate cookie so moist, you’d swear it was a brownie. If there was ever a cookie that lived up to its name, it’s this chocolate lover’s dream.
Did you know
The first chocolate chip cookie was baked in 1933 at the Toll House Inn in Whitman, Massachusetts.
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