Sausage Croissant Roll
From La Boulange: A melt-in-your-mouth delight for any time of the day
|Calories 410||Calories from Fat 230|
|% Daily Value*|
|Total Fat 26g||40%|
|Saturated Fat 14g||70%|
|Trans Fat 0g|
|Total Carbohydrate 30g||10%|
|Dietary Fiber 2g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
beef smoked sausage (beef, water, sea salt, sugar cane syrup solids, oat hull fiber, flavor, celery juice powder, dried vinegar powder, modified corn starch, onion powder, garlic powder, lactic acid starter [not from dairy]), enriched bleached wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [dough conditioner], enzyme, thiamine mononitrate, riboflavin, folic acid), milk (vitamin d3), butter (cream, natural flavors), swiss cheese (pasteurized part skim milk, cheese culture, salt, enzymes) water, sugar, yeast, sea salt, eggs, egg whites, methylcellulose (thickener), spice, enzymes, soybean oil.
An all-beef sausage with béchamel sauce inside our delicious, flaky croissant dough.