Reduced-Fat Pumpkin Cream Cheese Loaf Cake

Reduced Fat Pumpkin Cream Cheese Loaf Cake

From La Boulange: Pumpkin cream cheese in a classic, reduced-fat coffee cake recipe.

Nutrition Facts Per Serving (100 g)
Calories 310 Calories from Fat 90
% Daily Value*
Total Fat 10g 16%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 400mg 17%
Total Carbohydrate 51g 18%
Dietary Fiber 1g 4%
Sugars 34g
Protein 4g
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

sugar, pumpkin, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, water, butter (cream, salt), soybean oil, caramelized sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), salt, leavening (sodium bicarbonate), sour cream (cultured nonfat milk and cream, cornstarch, whey, guar gum, carrageenan, carob bean gum, enzymes), spices, egg whites, maltodextrin, lowfat buttermilk (cultured lowfat milk, salt, natural flavor), wheat flour, sugar yolk (egg yolk, sugar), lactic acid. contains wheat, milk, egg. manufactured on equipment that processes soy, peanut and tree nut allergens.

Super moist and creamy, a swirl of pumpkin cream cheese sweetens up this classic loaf cake. But all this deliciousness comes with only 10g fat, 33% less than a traditional Cream Cheese Coffee Cake. Very nice.

Did you know

Pairing this cake with a cup of our Komodo Dragon Blend® will bring out the spicy flavor of the pumpkin cream cheese.

Currently Available