Reduced-Fat Cream Cheese

Reduced-Fat Cream Cheese

Nutrition Facts Per Serving (43 g)
Calories 90 Calories from Fat 60
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 210mg 9%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 3g
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
0%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

milk and cream, water, maltodextrin, corn starch, nonfat milk, whey protein concentrate, salt, cheese culture, carob bean gum, potassium sorbate (preservative), citric acid, xanthan gum, natural flavor, lactic acid, sodium citrate, sodium phosphate, enzymes, vitamin a palmitate.

This nutritional information is for the reduced-fat cream cheese by itself. Click the links if you'd like to see the nutrition information for Starbucks Plain, Multigrain or Everything with Cheese bagels.

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