Reduced-Fat Cinnamon Swirl Coffee Cake
A traditional Bundt-style coffee cake swirled with sweet cinnamon & topped with streusel. We add apple sauce to our recipe, reducing the fat in this signature coffee cake
|Calories 370||Calories from Fat 80|
|% Daily Value*|
|Total Fat 9g||14%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 67g||22%|
|Dietary Fiber 2g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cultured buttermilk, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter (pastuerized cream, natural flavor), water, brown sugar (sugar, cane syrups), egg whites, lite sour cream (milk, milkfat, nonfat milk, food starch, gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid, citric acid, phosphoric acid), apple sauce (apples, water, ascorbic acid), soybean oil, spice, natural flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), nonfat milk, salt, food starch-modified, guar gum, beta carotene color.
With double layers of cinnamon swirl, this dessert makes our heads spin with giddy delight. Who can think straight once they taste the delectable taste of this dreamy coffee cake? Only a bold cup of coffee can snap us out of this reverie. Good thing we have plenty of that on hand.
Did you know
At one time in the ancient world, cinnamon was considered more precious than gold.