With double layers of cinnamon swirl, this dessert makes our heads spin with giddy delight. Who can think straight once they taste the delectable taste of this dreamy coffee cake? Only a bold cup of coffee can snap us out of this reverie. Good thing we have plenty of that on hand.
Did you know
At one time in the ancient world, cinnamon was considered more precious than gold.
Ingredients
cake mix (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), egg whites, maltodextrin, wheat starch, salt, pea fiber, corn flour, datem, mono & diglycerides, propylene glycol mono & diesters of fatty acids, guar gum, soy lecithin, sodium stearoyl lactylate, soybean oil, tricalcium phosphate, glycerol monooleate, natural flavor, oleoresin paprika (as spice and coloring), polysorbate 80, polysorbate 60, ascorbic acid (as dough conditioner), citric acid), water, lite sour cream (milk and milk fat, nonfat milk, food starch, gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid, citric acid, phosphoric acid, natamycin), sugar, brown sugar (sugar, cane syrups), vegetable shortening (palm and canola oil), wheat flour, enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream), palm kernel and palm oil, spice, milk, whey powder, natural flavor, cultured buttermilk, lactose, soya lecithin, soybean oil, pan spray (soy lecithin, may contain canola oil, palm oil, soybean oil, natural flavor, mineral oil).
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