Reduced-Fat Cinnamon Swirl Coffee Cake
A coffee cake made with premium cinnamon.
| Calories 340 | Calories from Fat 80 |
| % Daily Value* | |
|---|---|
| Total Fat 9g | 14% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 390mg | 17% |
| Total Carbohydrate 62g | 21% |
| Dietary Fiber 2g | 8% |
| Sugars 40g | |
| Protein 4g | |
|
|
| Caffeine 0mg** | |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
| **Each caffeine value is an approximate value. | |
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
Ingredients
cake mix (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), egg whites, maltodextrin, wheat starch, salt, pea fiber, corn flour, datem, mono & diglycerides, propylene glycol mono & diesters of fatty acids, guar gum, soy lecithin, sodium stearoyl lactylate, soybean oil, tricalcium phosphate, glycerol monooleate, natural flavor, oleoresin paprika (as spice and coloring), polysorbate 80, polysorbate 60, ascorbic acid (as dough conditioner), citric acid), water, lite sour cream (milk and milk fat, nonfat milk, food starch, gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid, citric acid, phosphoric acid, natamycin), sugar, brown sugar (sugar, cane syrups), vegetable shortening (palm and canola oil), wheat flour, enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream), palm kernel and palm oil, spice, milk, whey powder, natural flavor, cultured buttermilk, lactose, soya lecithin, soybean oil, pan spray (soy lecithin, may contain canola oil, palm oil, soybean oil, natural flavor, mineral oil).
With double layers of cinnamon swirl, this dessert makes our heads spin with giddy delight. Who can think straight once they taste the delectable taste of this dreamy coffee cake? Only a bold cup of coffee can snap us out of this reverie. Good thing we have plenty of that on hand.
Did you know
At one time in the ancient world, cinnamon was considered more precious than gold.
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