Reduced-Fat Berry Coffee Cake with Lemon Crumble
From La Boulange: Blueberries and dried cranberries in a cake topped with lemon crumble.
|Calories 320||Calories from Fat 100|
|% Daily Value*|
|Total Fat 11g||17%|
|Saturated Fat 3.5g||18%|
|Trans Fat 0g|
|Total Carbohydrate 52g||18%|
|Dietary Fiber 2g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, eggs, dried cranberries (cranberries, sugar, sunflower oil), buttermilk (reduced fat milk, salt, sodium citrate, bacterial culture), blueberries, soybean and/or canola oil, butter, rolled oats, brown sugar, lemon pulp, natural flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, sodium bicarbonate, mono and diglycerides, cellulose gum, soy lecithin. contains: wheat, eggs, milk, soy.
There’s a lot to enjoy inside this new coffee cake. It’s packed with blueberries and dried cranberries and topped with delectable lemon crumble made with real lemon zest. What you won’t miss is the 40% less fat it has compared to a traditional Blueberry Coffee Cake recipe.
Did you know
A summery Iced Coffee paired with this cake will bring out its sweet citrusy flavors.