Raspberry Swirl Pound Cake
From La Boulange: Swirls of vanilla and raspberry filling under a cream cheese icing.
|Calories 420||Calories from Fat 120|
|% Daily Value*|
|Total Fat 14g||22%|
|Saturated Fat 8g||40%|
|Trans Fat 0g|
|Total Carbohydrate 69g||23%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
cake mix (sugar, enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], nonfat milk, food starch-modified, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], egg whites, maltodextrin, wheat starch, salt, pea fiber, corn flour, datem, mono & diglycerides, propylene glycol mono & diesters of fatty acids, guar gum, soy lecithin, sodium stearoyl lactylate, soybean oil, tricalcium phosphate, glycerol monooleate, oleoresin turmeric [as spice and coloring], oleoresin paprika [as spice and coloring], polysorbate 60, natural flavor, ascorbic acid [as dough conditioner], citric acid), lite sour cream (milk and milk fat, nonfat milk, food starch, gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid, citric acid, phosphoric acid, natamycin), water, powdered sugar (sugar, cornstarch), sugar, vegetable shortening (palm and canola oil), raspberry filling (sugar, raspberries, water, natural flavors, pectin, locust bean gum), palm and palm kernel oil, cultured buttermilk, lemon flavedo (lemon peel, sugar and lemon oil), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [xanthan and/or carob bean gum and/or guar gum]), milk, color added, whey powder, corn syrup, natural flavor, lactose, guar gum, soy lecithin, titanium dioxide (color).
This moist slice combines a tangy raspberry swirl with a soothing, vanilla cream cheese icing. A sweet and tangy treat. Available for a limited time.
Did you know
Pound cake got its name from its original recipe, which called for a pound of flour, butter, eggs and sugar.