Raspberry Blueberry Doughnut

Raspberry Blueberry Doughnut

From La Boulange: Raspberry and blueberry jams in a rich, tender brioche.

Nutrition Facts Per Serving (85 g)
Calories 330 Calories from Fat 160
% Daily Value*
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 220mg 10%
Total Carbohydrate 35g 12%
Dietary Fiber 2g 8%
Sugars 11g
Protein 5g
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
8%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, raspberries, blueberries, butter, nonfat dry milk, yeast, eggs, whey solids, modified food starch, lemon juice, soy flour, soybean oil, salt, wheat gluten, mono- and diglycerides, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), orange oil, natural flavor, citric acid (preservative), sodium stearoyl lactylate, annatto color.

We’ve created a French twist on the classic American doughnut, using a brioche made with lots of butter and eggs and filling with sweet, tart raspberry and blueberry jams. Light, sweet and fruity.

Did you know

While everyone agrees the doughnut is an American creation, nobody is quite sure when or how the pastry was invented.

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