A pumpkin spiced scone dipped in white icing, accented with pumpkin icing.
|Calories 480||Calories from Fat 150|
|% Daily Value*|
|Total Fat 17g||26%|
|Saturated Fat 9g||45%|
|Trans Fat 0g|
|Total Carbohydrate 78g||26%|
|Dietary Fiber 2g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), icing (sugar, water, corn syrup, fructose, contains less than 2% of the following: gum arabic, agar, potassium sorbate [preservative], citric acid, natural flavor, mono- and diglycerides, locust bean gum, cinnamon), unsalted butter (cream [from milk]), pumpkin puree, sugar, whole eggs, honey, buttermilk (from milk), soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), soy lecithin, salt, invert syrup, vanilla extract, spices.
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.
Let’s give thanks for this delicious recipe. It's a fluffy quick bread, wrapped in a crisp, sweet glaze and accented with a decorative stripping of pumpkin icing. Way too good to save for once a year, this treat just happens to be our most popular scone.
Did you know
In many parts of Scotland, Wales and much of Northern England, "tea" is also a word for dinner. So scones are okay for dinner too.