Pumpkin Scone

Pumpkin Scone

A pumpkin spiced scone dipped in white icing, accented with pumpkin icing.

Nutrition Facts Per Serving (120 g)
Calories 480 Calories from Fat 150
% Daily Value*
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 280mg 12%
Total Carbohydrate 78g 27%
Dietary Fiber 2g 8%
Sugars 43g
Protein 6g
Vitamin A
50%
Vitamin C
2%
Calcium
6%
Iron
10%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), icing (sugar, water, corn syrup, fructose, contains less than 2% of the following: gum arabic, agar, potassium sorbate [preservative], citric acid, natural flavor, mono- and diglycerides, locust bean gum, cinnamon), unsalted butter (cream [from milk]), pumpkin puree, sugar, whole eggs, honey, buttermilk (from milk), soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), soy lecithin, salt, invert syrup, vanilla extract, spices.

Let’s give thanks for this delicious recipe. It's a fluffy quick bread, wrapped in a crisp, sweet glaze and accented with a decorative stripping of pumpkin icing. Way too good to save for once a year, this treat just happens to be our most popular scone.

Did you know

In many parts of Scotland, Wales and much of Northern England, "tea" is also a word for dinner. So scones are okay for dinner too.

Discontinued