Pumpkin Cream Cheese Muffin
New for fall-- a moist, richly-spiced pumpkin muffin.
|Calories 350||Calories from Fat 130|
|% Daily Value*|
|Total Fat 14g||22%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 54g||18%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
sugar, cream cheese filling (cream cheese [cream, evaporated skim milk, salt, guar gum, propylene glycol alginate, carrageenan, locust bean gum, bacterial culture], water, sugar, modified corn starch, lactic acid, salt, sodium citrate, locust bean gum, xanthan gum, carrageenan, natural flavor), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pumpkin puree, eggs, soybean and / or canola oil, praline pumpkin seeds (sugar, pumpkin seeds, spices, salt, caramel color), water, modified corn starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), sea salt, spices, mono and diglycerides, soy lecithin.
Topped with a sprinkling of chopped caramelized pepitas and filled with indulgent cream cheese, this new offering from La Boulange makes a sublime autumn treat.