Pumpkin Cheesecake Croissant
From La Boulange: A flaky pastry with the perfect combination of ginger, cinnamon, and real pumpkin puree.
|Calories 320||Calories from Fat 160|
|% Daily Value*|
|Total Fat 17g||26%|
|Saturated Fat 10g||50%|
|Trans Fat 0g|
|Total Carbohydrate 34g||11%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Wheat
See ingredient and allergen information below.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, enzyme, folic acid), water, butter (cream, natural flavor), neufchatel (pasteurized cultured milk and cream, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), pumpkin, sugar, whole milk powder, yeast, sea salt, egg, lactic acid powder, ginger, cinnamon. contains: wheat, milk, and egg. manufactured in a facility that handles tree nuts.
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.
Creamy cheesecake combined with smooth pumpkin with just a touch of spices. This holiday inspired pastry is made with reduced-fat cream cheese and butter croissant dough, which come together to deliver the perfect combination of holiday flavors. Ginger, cinnamon and real pumpkin puree. Simply delicious.
Did you know
The largest pumpkin pie ever baked weighed 2,020 pounds.