A New York style bagel made with cracked wheat, oats, barley, triticale, millet, two kinds of flax and sunflower seeds.
|Calories 300||Calories from Fat 25|
|% Daily Value*|
|Total Fat 3g||5%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 60g||21%|
|Dietary Fiber 6g||24%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Soy, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
water, flour (wheat flour, malted barley flour), whole wheat flour, wheat flakes, oat flakes,wheat gluten, triticale flakes, cracked wheat, malt extract, brown sugar, contains less than 2% of each of the following: hulled millet, barley flakes, salt, sunflower seeds, golden flax seeds, brown flax seeds, degerminated yellow corn meal, yeast, guar & xanthan gum blend, inactive dry yeast, soybean oil, ascorbic acid added as a dough conditioner, enzymes.
Did you know
The USDA’s MyPyramid recommends at least 3-one ounce equivalents of whole grains per day.