Multigrain Bagel

Multigrain Bagel

A New York style bagel made with cracked wheat, oats, barley, triticale, millet, two kinds of flax and sunflower seeds.

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The nutritional data for this product is not available online.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

When we say “multigrain,” we’re not kidding. This New York style bagel is made from eight different whole grains and seeds, packing in around two-thirds of your recommended daily requirement of whole grains. With so many whole grains in one place, it’s easy to see how this bagel delivers a hefty nutritional “Pow!” Fuel up: This wholesome bagel will help put a spring in your step as you zip through your daily endeavors.

The nutritional information is for the bagel by itself and does not include optional toppings: plain cream cheese spread or reduced-fat cream cheese.

Did you know

The USDA’s MyPyramid recommends at least 3-one ounce equivalents of whole grains per day.

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