Maple Oat Pecan Scone

Maple Oat Scone

A buttery oat scone filled with sweet praline pecans, topped with maple flavored icing and decorative white icing.

Nutrition Facts Per Serving (120 g)
Calories 440 Calories from Fat 170
% Daily Value*
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 490mg 20%
Total Carbohydrate 59g 20%
Dietary Fiber 3g 12%
Sugars 24g
Protein 8g
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
15%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Treenuts, Milk, Egg, Soy, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

unbleached, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), icing (sugar, water, corn syrup, fructose, vegetable oil [palm], gum arabic, natural flavor, caramel color, agar, soy lecithin, potassium sorbate [preservative], citric acid, mono- and diglycerides, locust bean gum), heavy cream (from milk), whole eggs, unsalted butter (cream [from milk]), pecan pralines (sugar, pecans, natural flavors, butter [cream (from milk)], salt, caramel color, lecithin), brown sugar, oats, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), molasses, natural flavor, salt.

What happens when you cross a British quick bread with a North American breakfast? The Maple Oat Pecan Scone, of course! A buttery blend of rolled oats, maple syrup flavor and sweet praline pecans. Welcome to a new nostalgia.

Did you know

Native Americans living in the northeastern part of North America were the first people known to have produced maple syrup and maple sugar.

Discontinued