Maple Oat Pecan Scone
A buttery oat scone filled with sweet praline pecans, topped with maple flavored icing and decorative white icing.
| Calories 440 | Calories from Fat 170 |
| % Daily Value* | |
|---|---|
| Total Fat 18g | 28% |
| Saturated Fat 11g | 55% |
| Trans Fat 0g | |
| Cholesterol 75mg | 25% |
| Sodium 490mg | 21% |
| Total Carbohydrate 59g | 20% |
| Dietary Fiber 3g | 12% |
| Sugars 24g | |
| Protein 8g | |
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
| **Each caffeine value is an approximate value. | |
Allergy Information
Contains: Treenuts, Milk, Egg, Soy, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
Ingredients
unbleached, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), icing (sugar, water, corn syrup, fructose, vegetable oil [palm], gum arabic, natural flavor, caramel color, agar, soy lecithin, potassium sorbate [preservative], citric acid, mono- and diglycerides, locust bean gum), heavy cream (from milk), whole eggs, unsalted butter (cream [from milk]), pecan pralines (sugar, pecans, natural flavors, butter [cream (from milk)], salt, caramel color, lecithin), brown sugar, oats, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), molasses, natural flavor, salt.
What happens when you cross a British quick bread with a North American breakfast? The Maple Oat Pecan Scone, of course! A buttery blend of rolled oats, maple syrup flavor and sweet praline pecans. Welcome to a new nostalgia.
Did you know
Native Americans living in the northeastern part of North America were the first people known to have produced maple syrup and maple sugar.
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