Mallorca Sweet Bread
A coiled sweet bread, topped with powdered sugar.
|Calories 420||Calories from Fat 220|
|% Daily Value*|
|Total Fat 25g||38%|
|Saturated Fat 12g||60%|
|Trans Fat 0g|
|Total Carbohydrate 42g||14%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
enriched flour (bleached wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, salt, vegetable mono- and diglycerides, whey solids, flavor, citric acid, beta carotene [color], vitamin a palmitate added), water, dextrose, sugar, eggs, palm oil, yeast, contains 2% or less of: dairy blend (whey solids, nonfat dry milk, sodium caseinate), salt, soy flour, corn starch, corn syrup, leavening (baking soda, sodium acid pyrophosphate), palm oil, soybean oil, modified food starch, caramel color, amidated pectin, mono- and diglycerides, natural flavor, titanium dioxide, rice flour, citric acid, vegetable color (annatto, turmeric), sodium citrate, potassium sorbate (preservative).
In the sunny Balearic island of Mallorca, one wouldn’t dream of starting the day without a cup of coffee and this traditional sweet bread. This delightful, delicate pastry is such a part of the morning ritual, it sells out in many of the island’s bakeries soon after their doors open. Once you taste the pleasures of its flavors, we bet you’ll want to make it part of your wake-up routine too.
Did you know
Called ensaïmada in Spanish, this spiral-shaped pastry dates back to at least the 17th century and is traditionally sold in octagonal boxes tied with string.