Mallorca Sweet Bread
A coiled sweet bread, topped with powdered sugar.
| Calories 420 | Calories from Fat 220 |
| % Daily Value* | |
|---|---|
| Total Fat 25g | 39% |
| Saturated Fat 12g | 60% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 600mg | 26% |
| Total Carbohydrate 42g | 14% |
| Dietary Fiber <1g | 4% |
| Sugars 12g | |
| Protein 7g | |
|
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| *Percent Daily Values are based on a 2,000 calorie diet. | |
Allergy Information
Contains: Milk, Egg, Soy, Wheat
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.
Allergen information is currently unavailable online for our beverage selections. We are actively working to bring that information to you. If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information. Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.
In the sunny Balearic island of Mallorca, one wouldn’t dream of starting the day without a cup of coffee and this traditional sweet bread. This delightful, delicate pastry is such a part of the morning ritual, it sells out in many of the island’s bakeries soon after their doors open. Once you taste the pleasures of its flavors, we bet you’ll want to make it part of your wake-up routine too.
Did you know
Called ensaïmada in Spanish, this spiral-shaped pastry dates back to at least the 17th century and is traditionally sold in octagonal boxes tied with string.
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