Mallorca Sweet Bread
A coiled sweet bread, topped with powdered sugar.
|Calories 460||Calories from Fat 240|
|% Daily Value*|
|Total Fat 27g||42%|
|Saturated Fat 13g||65%|
|Trans Fat 0g|
|Total Carbohydrate 46g||15%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, salt, contains 2% or less of: mono- and diglycerides, whey [milk], natural flavor [includes milk], citric acid, beta carotene [color], vitamin a palmitate added), water, dextrose, sugar, eggs, palm oil, contains 2% or less of: yeast, whey (milk), mono- and diglycerides, salt, soy flour, corn syrup, corn starch, leavening (baking soda, sodium acid pyrophosphate), high oleic sunflower oil, sodium caseinate (milk), nonfat milk, titanium dioxide (color), citric acid, rice flour, amidated pectin, annatto and turmeric (color), natural flavors. contains: wheat, milk, eggs, soy
In the sunny Balearic island of Mallorca, one wouldn’t dream of starting the day without a cup of coffee and this traditional sweet bread. This delightful, delicate pastry is such a part of the morning ritual, it sells out in many of the island’s bakeries soon after their doors open. Once you taste the pleasures of its flavors, we bet you’ll want to make it part of your wake-up routine too.
Did you know
Called ensaïmada in Spanish, this spiral-shaped pastry dates back to at least the 17th century and is traditionally sold in octagonal boxes tied with string.